Selection of gelato flavors: we loved mango-chili-lime and sea salt vanilla. Unlimited adult beverages which gives you bottomless beer, wine, sangria, However, you will also find things like wagyu hot dogs, lobster bisque, and many other unique specialties.ĭefinitely worth a mention, with delicious offerings like avocado toast, aīuild-your-own crepe station and a fresh juice bar. Roaming carts are a recent addition serving classic dim sum items, like dumplings and bao. We particularly love the Mexican section which showcases freshly-made traditional tacos like a taco truck would make, with a huge selection of salsas and guacamoles. The American show kitchen offers mouth-watering barbeque favorites like dry-rubbed smoked ribs, tender brisket and smoked pork belly. The seafood-lovers in your group will be blown away by the selection of fresh seafood available to choose from, including king crab legs, lobster claws, oysters, salmon and pan-seared halibut. There truly is something for every taste at Way around the 9 show kitchens, and find a lot of your absolute favoriteĭishes, or try amazing new ones. The serve-yourself steam trays at a lot of buffets in town. Lot of the dishes are presented on small plates, which is a nice change from Overlooking the Garden of the Gods pool complex, this 25,000 square-foot dining area features 9 kitchen areas with globally-inspired cuisine choices.Īnd atmosphere of this buffet is like dining at an upscale restaurant, and a It underwent a $100 million renovation in 2012, and Thrillist calls it “The standard against which all Las Vegas Buffets are judged”. Voted “Best Buffet in Las Vegas” by USA Today, Bacchanal Buffet at Caesar’s Palace is the ultimate Vegas all-you-can-eat experience.

Reservations are available on OpenTable, but getting a table can be challenging now because of high demand and limited capacity. As part of the reopening, they remodeled the buffet and added 30 new items, a new seafood station, over 100 vegetarian options, and rolling dim sum carts. Dining hours are Thursday – Monday: 4pm to 10pm.

Note: Because of limited seating, there is a 90 minute time limit for dining at a table.

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